Thanks to Grant for the awesome steak dinner (Melky hitting for the cycle bet) at Strip House and for going with their house specialty, an astonishing NY Strip. We each had the 16 oz and it felt like way more than the share of meat you get from Luger's porterhouse for two. The steaks were cooked perfectly! It had a nice crisply charred outside and buttery inside. The cut was practically gristle free and stayed warm through the whole meal. Great texture and the subtle mineral taste of a prime piece of dry aged wonder. The best cut we've had yet on the tour!!! The app thick cut bacon dish was excellent although the fried potato strings were fairly weak. The sides were stars too --- the bacon and white truffle creamed spinach takes top honors of all steak houses to date! I liked the goose fat potatoes, crispy outside, soft inside. The 12 layer chocolate cake could be shared by a table of 6, so Coop got some take home, if it made it that far! Atmosphere was beautiful, service on top of everything, this place beat Lugers!!! If this place had a little more elbow room in the dinning room, strippers from Roberts and played Jane's Addiction music, we would never, ever leave!http://www.striphouse.com/
Tom's review numbers
Cut of meat - 9.5/10
Sides/desserts - 9/10
Atmosphere - 9/10
Service - 9/10
Level of debauchery allowed - 8/10
Hmmm..thought you boys were not too interested in the strippers & fake boobs from Robert's. You've been busted again Sweetie!
ReplyDeleteI'd have to agree with Tom's review of Strip House...however, I'll always hold a place in my heart for Lugers.
ReplyDeleteGrant's review numbers:
Cut of meat - 9.5/10
sides/desserts - 9/10
atmosphere - 8/10
service - 9/10
level of debauchery allowed - 7/10